Search

Papad Khar, also known as Sajji Khar, is a traditional food-grade alkaline salt widely used in Indian households and food preparation, especially for making papad, traditional snacks, and select regional dishes. Our Papad Khar 400gms is carefully processed, hygienically packed, and suitable for culi..

Papad Khar, also known as Sajji Khar, is a traditional food-grade alkaline salt widely used in Indian households and food preparation, especially for making papad, traditional snacks, and select regional dishes. Our Papad Khar 800gms is carefully processed, hygienically packed, and suitable for culi..